![]() ![]() The design's serrated edges are a series of scallops and points with a rounded tip that comes to a point, which makes the knife able to clean even slices through the boule each time. The significantly sized knife easily cuts through any bread, whether baguette or sourdough boule. The Zwilling Pro 9-inch Bread Knife was our overall winner across all the categories we tested. The knife might be too long for some smaller objects and possibly too expensive for some people. Keep in mind that knife shopping from the cream of the crop can often come down to personal taste and budget, so read on for all our picks to fit your purposes. But "if your preference is huge loaves of bread, you're going to need a longer blade." After our testers used many knives in-house and we consulted with our culinary experts, we chose these the very best bread knives. ![]() "I find a 7-to-9-inch blade will handle most breads," says Gerry Klaskala, chef and owner of Aria in Atlanta. If you want to upgrade your bread-baking tools or expand your flourishing knife collection, you need to consider how you'll typically use the knife, what you'd like to cut, and your hand size. Tomatoes were part of the slicing portion of our testing process, in addition to baguettes and sourdough boules. Like, say, easily slicing your hard-won homegrown tomatoes into uniform slices without tearing the poor skin to shreds. It needs to be easy to use because slicing sourdough can quickly tire the hand, and having multiple applications is a plus. ![]() It won't hurt if it is sleek since knife design is generally fun. Whether you regularly buy your loaves of bread from an exceptional artisan bakery, you're an aspiring sourdough bread baker, or you've been baking for years and have an extensive baking cloche collection, a distinctive bread knife is a necessity - and not just any bread knife. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |